Compared to our popular Choya Umeshu (made with a wine base) this Single-Year blend has a richness, depth & elegance of a flavour. The colour is more golden- amber even, and the umeshu is appropriate as a aperitif before a meal... Read More
Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.
Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and... Read More
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
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