When our family first starting distilling gin 150 years ago – Old Tom was the London Gin of choice.
Today it’s a less familiar style of gin, but it is still a bartender’s favourite when making cocktails such... Read More
To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.
The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion... Read More