Alto del Carmen is made of 100% Muscat grapes delicately aged six to eight months in 200-liter American oak casks. Slowly distilled with crystal-clear water from the Andes Mountains. The end result is a transparent spirit with... Read More
This is our original cream liqueur. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth... Read More
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More
One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Created at the Maison Leblon, each bottle of Cedilla is a maceration of over 500 hand-picked organic acaí berries in unfiltered alambique cachaca, complimented with native ginger root, orange zest, lime peel, and a splash... Read More
Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many... Read More
Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster).
Bright and refreshing, Jules Theuriet Pink Grapefruit... Read More
The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahlúa coffee liqueur... Read More
Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir to treat cholera in India in 1600/1700.
Our Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born.... Read More
The Original. The One that Started it All. Crafted for Coffee Lovers The final brew is a bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails. High Spirits... Read More
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This... Read More
Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and bittersweet; with the addition of water, it turns milky-opaque and has a long, licorice-like... Read More
The unique flavour of star anise and a selection of herbs are combined to create Sambuca Ramazzotti’s distinctive flavour. A sip is enough to give your moments a taste of Italian heartiness.
Schladerer Himbeer Liqueur is a sublime creation from the heart of Germany's Black Forest, where tradition and craftsmanship converge to produce exceptional spirits. This raspberry liqueur, a jewel in Schladerer's portfolio,... Read More
Spiced Pear is our world-renowned pear brandy with a pastry chef’s touch. St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients. Building... Read More