Casamigos Tequila

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Using our Casamigos Blanco made from 100% Blue Weber agaves, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a spicy yet balanced tequila with just the right level of heat. CASAMIGAS... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.... Read More