The perfect accompaniment to Parmigiano-Reggiano, our 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt’s sweet fruitiness and enhances its clean barley notes. Nose: The colour... Read More
Since the early 1900’s we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak... Read More
Light, smooth and fruity, our Classic is the perfect introduction to the world of single malt Scotch whisky. Encapsulating the flavours for which Glen Moray and indeed Speyside itself is loved for around... Read More
The GlenDronach Distillery nestled in the valley of Forgue, deep in the East Highland hills near Aberdeenshire, is named after the source of its water: the Dronac burn. Founded in 1826, The GlenDronach was one... Read More
100% oloroso sherry cask maturation. Generously smooth, yet with the depth and finish you would normally expect of a much older dram. A wonderfully sherried whisky and an excellent apertif.
Vanilla, Brown Sugar, Fresh Pear & Apple Think a bourbon heart can't hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Our Malt... Read More
A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of... Read More
A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of... Read More
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way,... Read More
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected... Read More
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence... Read More
The Glenkinchie distillery was founded in 1837, and today is one of a handful of remaining Lowland producers. Their 12 year old malt is lightly aromatic, with notes of fresh flowers, lemon, barley, grass and smoke. The palate... Read More
As Full of Delicious Sensory Contrasts as Tokyo Itself
Using Rare Japanese Mizunara Oak
Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks... Read More
Grand Macnish has been in continuous production since its birth in 1863 making it one of the oldest blended Scotches still in the market today. It was the brainchild of Glasgow merchant, Robert MacNish, who wanted to create a... Read More
Many whiskies take their flavour from just one cask, but we mature Grant’s Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends... Read More
Hendrick’s is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting... Read More
Created in 1893 by Roderick Macdonald, Highland Queen whisky has a long, rich heritage. He was renowned as a Master blender, and he went on to acquire the Glenmorangie Distillery in 1918, to provide... Read More
Skye is home to storm-battered mountains, impossible rockfaces and an ancient clan that bares their name. Clan Macleod is a small-batch blended Scotch that brings together hand selected malt and grain whiskies. Blended Scotch... Read More
Skye is home to storm-battered mountains, impossible rockfaces and an ancient clan that bares their name. Clan Macleod is a small-batch blended Scotch that brings together hand selected malt and grain whiskies. Blended Scotch... Read More
Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Sargadale,... Read More
A Smooth All-Rounder for the Modern Drinker: Gentle Spice and Sherry Sweetness
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from... Read More
An Ingenious Approach Reveals Fruity & Spicy Single Malt Whisky Made for Savouring
The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life... Read More
John Barr was widely known in his homeland as a whisky man. Born in Dufftown, Speyside, to a whisky-making family, he rose through positions of prominence in life and in the industry.... Read More