Bold & Smooth with a Unique Spice. BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. When... Read More
A rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish.
Nose: Rich oak with sweet maple notes.... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.... Read More