This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay and 60% Meunier. The wine has a very light, white-gold color for the blend, which is predominantly black grapes and a very pretty, tight bead. On the nose... Read More
The Brut Rosé is a fresh and elegant Rosé Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More
Light yellow. Refined, expressive nose showing a blend of pear flesh and walnut notes. Remarkably full, melted palate. Supple, ethereal entry leading into a mid-palate and finish showing full-blown freshness.
With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in our cellar,... Read More
Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More
This wine is characterized by its fine bubbles, its bright yellow color and aromas of apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.... Read More
L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More
Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot... Read More
Enticing aromas of ripe fruit, orchard blossom and ground spice herald this harmonious blanc de blancs, powered by steely acidity and offering a raw, silklike texture and flavors of apricot, grainy pear, raisin bread, ground ginger... Read More
The Coquelicot cuvée symbolizes, in a refined way, the change of millennium. Available in 2000 Blanc de Noirs or Blanc de Blancs vintages, it will brighten up your tables with its beauty and delicacy.
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.
Jean’s family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky... Read More
Gold. Light. Eternal. Ephemeral... These words describe the Champagnes of Jean Laurent. Jean's family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube,... Read More
This Prestige cuvee blended with 50% Meunier and 50% Chardonnay, some of which is produced from vines of over 70 years old, is patiently aged across many years in the darkness of our cellars and reveals the superb alchemy between... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a fresh acidity reminding those of lemon and pink grapefruit. The middle... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
Pale straw-gold in color. Brilliant and crystal clear, revealing a persistent ribbon of delicate bubbles. Fresh white fruit with aromas of juicy pear, apricot and tumeric spices. On the palate, clean, elegant and complex, with... Read More
The Terre de Sables is a blend of Pinot Noir, Chardonnay and Pinot Meunier. As referenced in its name, the cuvée is made from grapes grown on the domain’s sandiest soils and is sharply marked by it, with notes of... Read More
The Vintage Blanc de Noir is produced from three parcels: Moulin A Vent, En Ville and Cote Roi. Each parcel is fermented separately in stainless-steel tanks and the wines are selected because of their suitability for long maturation.... Read More
The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More