Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations,... Read More
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
Casa Cadaval is a large estate located 60K north of Lisbon. Most of the estate is farmland and woods but 55 hectares are now planted with grapes and 40 more planned. The ambition of Casa Cadaval is to become one of the leading... Read More
Quinta do Casal do Ramilo is a privileged estate, situated between Sintra and Mafra, which has sheltered four generations of the Ramilo family. The estate has an area of 50 acres, which, since the early twentieth century, were... Read More
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More
CROFT FINE RUBY IS BLENDED FROM RED PORTS PRODUCED IN THE BAIXO CORGO AND CIMA CORGO AREAS OF THE UPPER DOURO VALLEY, SELECTED FOR THEIR DEPTH OF COLOUR, INTENSE FRUIT AND FULL, FIRM PALATE.
These Ports are matured for about three... Read More
THE FINE TAWNY IS DRAWN FROM A RESERVE OF FINE WOOD PORTS WHICH HAVE BEEN AGED FOR UP TO THREE YEARS IN SEASONED OAK CASKS, EACH HOLDING ABOUT 650 LITRES OF WINE. THE INDIVIDUAL WINES ARE THEN BLENDED TO GUARANTEE CONSISTENCY... Read More
Deep purple black in color. The nose combines an opulent and seductive fruitiness with an intricate kaleidoscope of complex multidimensional aroma. Pungent resiny scents of eucalyptus and rock rose, notes of lychee and passion-fruit... Read More
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated... Read More
Medium to full bodied, fresh, with good balance and length. Fresh fruit forward with plums and blackberries, flowers and spices. A long and persistent finish.
Very deep purple color with vivacious ruby rim. The nose is perfumed with intense, fully ripe berries, swathed in spicy vanilla notes. It’s opulent fruitiness is offset by peppermint notes and a subtle dark chocolate aroma.... Read More
A dense, opaque wine with classic Fonseca aromas and flavors: dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate. This wine will develop... Read More
The TRANS-DOURO-EXPRESS is a exploratory voyage through the region by way of a trio of wines that seek to express the characteristics of their place of origin. The DOC is divided into 3 sub-regions: Baixo Corgo, Cima Corgo and... Read More
Nat Cool is naturally cool and funky. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region they have produced the Drink... Read More
This is a blend of old Port wines with an average age of ten years. At ten years old the wine has already acquired the classic tawny characteristics of nuts, dried fruits and spices, but retains also a vibrant freshness which... Read More
With its delicate floral aroma and its characteristic finesse and purity of fruit, the Romaneira Touriga Nacional is both an authentic expression of the unique terroir of the Quinta and of the distinctive character of this remarkable... Read More
Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish.