Rich ruby tending towards garnet in colour. Rich and complex to the nose, with notes of cherries, wild berry jam, candied citrus peel and spices. To the taste it’s an amazing wine, where it begins sweet and then gives way... Read More

Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More

Very deep purple color with vivacious ruby rim. The nose is perfumed with intense, fully ripe berries, swathed in spicy vanilla notes. It’s opulent fruitiness is offset by peppermint notes and a subtle dark chocolate aroma.... Read More

85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.

Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More

Austrian-born Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province... Read More

Meletti Limoncello achieves the perfect balance of sweetness and freshness by combining alcohol, sugar, and lemon peel. Meletti selects only the finest lemons from Sorrento’s coastal groves. The lemons are harvested in mid-October... Read More

This rich, vibrant red is very versatile to pair with a variety of chicken and seafood dishes. Add a delightful burst of flavor to sauces and sautés.

Sits lightly in the mouth for a VDN, showing sweet strawberry and raspberry flavors plus white pepper, anise, and chocolate/caramel smells and flavors. This is a great sipper by itself…you will find most will declare this... Read More

The classic 2013 Aszu 5 Puttonyos is a worthy successor to the great 5 Puttonyos wines from the 1999, 2003, 2005 and 2009 vintages.

The growing season began early and flowering occurred in the first half of June under ideal conditions.... Read More

Visciole is a wine aromatized with cherry syrup, part of the Marche tradition since ancient times. In the past sour cherry wine was produced to make a more robust and tannic wine. The production of flavoured wines is an ancient... Read More

All you have to do is smell this to know what comes next. The sugar is obvious, of course, but the fruit is very ripe and concentrated, with the essence of the grape dribbling across the palate. The finish is long. This is spectacular... Read More