This exceptionally rich yet balanced Cabernet Sauvignon expresses wonderful dense aromas of ripe burnt early season cherries and scorched earth. The palate showcases classic notes of sweet black cherry, cassis and black raspberry.... Read More
Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More
Salta — a dry, sub-tropical region in the far north of Argentina — is home to some of the world's most extreme vineyard sites. In Cafayate, Salta’s key wine-growing region, elevations reach up to nearly 10,000... Read More
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
This wine is made from Cabernet Sauvignon grapes grown primarily on the east side of the Napa Valley. The vineyards in this area benefit from cool mornings and late afternoon sunshine. The soil composition and vineyard slope allows... Read More
The garnet red, 2018 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry... Read More
Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More
Intense cherry red with violet edges. On nose it is powerful, very mineral, with elegant aromas of black fruit, liquorice, coffee beans, cocoa and aromatic herbs. Memories of nuts and nuances of nutmeg and sandalwood. On the palate,... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Alhambra wines represent the entry level for Finca Abril, but do not stand apart. The wines are driven by the terroir of the same two estate vineyards as the Finca Abril wines: Altimara and La Consulta. The selection for Alhambra... Read More
Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the... Read More
Gentle and flowery, with generous hints of ripe red fruits. It's a full-bodied red wine, but never loud. The long finish is all played on raspberries, violets, and a surprising hint of rosemary. Perfect with red meats.... Read More
The traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills characterised by great structure and longevity.
Intense ruby red in colour. To the nose... Read More
Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery... Read More
Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery... Read More
Ay Carumba! Premium Red Sangria is a blend of Merlot and Zinfandel infused with 100% all-natural fruit juices including super fruits pomegranate, blackberry and anti-oxidant rich red grapes. Refreshing flavors of citrus, berries... Read More
The origins of this varietal are lost forever. Likely it comes from a country of Carinthia, Marzemin. The Marzemino grape has spread throughout the Vallagarina finding the perfect terroir to express themselves better. Ruby red... Read More
The story of Ca' del Baio begins from this vineyard, cultivated in one of the best known Langa Crus in the world, and this wine contains the precious, refined and elegant fruit of our oldest vineyards. Vinification the de-stemmed... Read More
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
This food-friendly Cabernet Franc-based red is a refreshing and intriguing take on the varietal, so much so that it has become one of the most honored and loyally followed wines Barboursville produces in Virginia. The winery's... Read More
Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of... Read More
Deep ruby in color when young, turning garnet with ageing. Intense and complex bouquet with hint of plum. The flavor is round, nicely tannic, balanced, intense and persistent.