Bouquet with fruit aromas mixed with light toasted notes. Fleshy and delicate at the same time, the Clos de la Mousse reveals itself with refinement.

Pairs well with white meats and grilled poultry.

Pinot Noir from 30 year old vines. This cuvée comes from several sloping, amphitheater vineyards in Russilly on limestone-clay soils with southeast exposures. Unusual for the region, the vineyards for this cuvée... Read More

This Côte Chalonnaise village takes its name from the God Mercury (God of trade). Mercurey is intersected by the Agrippa road which linked Chalon-sur-Saône to Autun in the Roman era. The wines of Mercurey have given... Read More

Deep ruby red hue. The expressive nose opens up with black fruits, spice and subtle toasted notes. The attack is elegant and refined and the palate is characterised by floral notes and a touch of mocha.

The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More

Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential.

Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle... Read More

Jean-Bapriste Lebreuil’s Bourgogne Rouge comes from 40-year-old vines located in the upper part of the village of Savigny, at an altitude of 350 meters. The vines are trained high to give the grapes maximum exposure to the... Read More

For Virgile, this terroir, especially the soils, are worthy of Grand Cru status. You just can't make bad wine here.

The name of this parcel refers to the falcons that circle around the vineyard. Work in all of Virgile's... Read More

Origin

Wine named after the steep slope of the Balloquets hills. 40% steep. It is a real hell for the harvesters of Robert PERROUD to handpick the grapes every year.

Tasting Notes

Red garnet robe with cherry tints. The nose is... Read More

Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.

The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.

This exciting St-Veran is a great... Read More

From 55 year old vines. The vineyard is located in the village of Saint Romain, above Meursault, at an altitude of 350-400 meters, the highest appellation of the Côte d’Or. The soil is pure limestone and the slope... Read More

From the owners of Château Fuissé, this Cremant de Bourgogne is made using méthode traditionelle and bursts with clean, crisp chardonnay flavors of apples and white fruit. It's juicy and full-bodied, with... Read More

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More

100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More

A mix of both oak and natural spice notes adds breadth to the ripe aromas of violet and plum. The supple, cool and restrained medium-bodied flavors brim with dry extract on the mineral-infused, intense and complex finish that... Read More

On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.

This crème de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants.

L'Héritier-Guyot is one of... Read More

The terroir at Chitry is particularly well suited for the Aligoté grape which makes up 40 percent of the vines planted in the area. Marcel Giraudon has six of his 18.5 hectares planted to Aligoté. The wine goes through... Read More

The 2018 Pommard Les Chaponnières 1er Cru, a vineyard in which Anne Parent is now doing some massal selection, has a crisp, backward and quite broody bouquet that needs some encouragement from the glass. The palate is medium-bodied... Read More

Pierre Naigeon uses green agriculture, and continually researches methods to elicit the perfect expression of each grape varietal in order to produce wines full of fragrance, both delicate and powerful, which reveal the best of... Read More

Vignoble Angst- Husband and wife team, Antoine and Celine Angst are living proof that dreams really can come true. The pair were crazy about wine and dedicated themselves to learning the craft. Antoine brings into the wine business... Read More