Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop... Read More

The Lager that Brooklyn Built

Our Award Winning Amber Lager

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass,... Read More

A tribute to traditional American cider and the many good people that have contributed to making Citizen Cider possible.

• No added sugar, never from concentrate.
• Apples pressed at our very own Flynn Ave Press House in Burlington,... Read More

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable.... Read More

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!... Read More

A Confoundingly Hazy Yet Bright IPA

How can something so hazy be so bright? This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitness. A slightly bitter, densely hazy phenomenon... Read More

Dale's Pale Ale

Dale’s Pale Ale is our defiant, proud, voluminously hopped mutha of a pale ale. If you’re looking for a fistful of flavor, look no further than this hopped-up trail ride. It delivers a hoppy nose... Read More

Complex Beer, Simplified for Your Pleasure

Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all... Read More

Tastefully Tart Mystical Flavors

Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side.... Read More