This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More

Mead with chai tea and lactose. Sweet. 14% ABV 500ml

Mead aged in bourbon barrels with Maraschino cherries and orange peel. 14%abv 500ml

Mead with pineapple coconut and vanilla aged in a rum barrel. 14% ABV

Won Silver in the 2023 Texas Mead Cup! The perfect mead for the lover of red wine. Black currant mead with peppercorn flavor and cocoa nibs aged in Pinot Noir barrels. 14% ABV 500ml

No wake zone? No way. Wake up and make waves with this mead flavored with Costa Rican coffee, vanilla and a hint of chocolate.

The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More

This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More

Brewed with six imported German and Belgian specialty malts for layers of malt complexity, this behemoth was then aged for 14 months in Templeton Rye whiskey barrels. Undertones of coffee, dark caramel, pralines and butter pecan... Read More

Open Air Fermented Belgian Dubbel with Rabbit Hill Malts and traditional Belgian Yeast.... Read More

Foeder Aged Sour Ale brewed with Blueberries.

Bluebird Premium XB

Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new.
The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without... Read More

Essential oils, including from handpicked English elderflowers create a unique, floral balance for the gentle bitterness of the finest quinine from central Africa. Non-GMO certified. Naturally sourced ingredients. No artificial... Read More

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally... Read More

Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the... Read More

Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.... Read More

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors. Designed... Read More

A delicious soda made with a refreshing upfront burst of fresh grapefruit, carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation provide a rounded base which complements the best premium... Read More

Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated... Read More

Food Pairings: Perfect for bruschetta and when drizzled on vegetables and fish.

Tasting Notes: Green color with golden tinges. Notes of wild herbs and artichoke. Medium piquancy.

This is a blend of old Port wines with an average age of ten years. At ten years old the wine has already acquired the classic tawny characteristics of nuts, dried fruits and spices, but retains also a vibrant freshness which... Read More

Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish.

RITTERGUTS GOSE is the oldest existing Gose brand in the world!

We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More

Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in... Read More