The parcels for this rosé are always the same, but the combination is always different. Syrah 35%, Grenache 27%, Carignan 24%, Cinsault 8%, Clairette 6%. The wine was produced through direct pressing, partially destemmed.... Read More
The Clos des Fous philosophy is to produce exciting wines from grapes grown in extreme terroir with minimal intervention in the winery. They own and manage vineyards in Malleco, Guarilihue, Alto Cahapoal and Western Aconcagua,... Read More
A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More
A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.
Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.
Cotes du Rhone may be a simple entry-level wine for most producers in the Rhone but for Pesquier this is a much more serious effort. The grapes come from a 5 acre plot in Sablet where they could make a Cotes du Rhone villages... Read More
We make two vinifications Tempranillo and Merlot vinified together at 16°C, “cooked” at low temperature, pumping over as much as possible the first 24 hours in order to extract color and aromas. Then... Read More
The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.
Tasting Notes
Crunchy and fruity, a truly chuggable red! Best served... Read More
The pure expression of a classic Priorat wine, respecting the blend of the traditional Priorat grapes and showcasing the terroir. The fruit ripens at different stages throughout the estate vineyards and is picked and sorted by... Read More
This fresh blend, is intense, meaty, spicy and vigorous with red fruit and dark spice aromas. It is made from small parcels of vineyards, less than an acre, that are planted on steep hills. The soil is red clay covered with ancient... Read More
100% Sustainably farmed Bovale grapes [ aka Carignan ] Star bright, vibrant ruby red in color. Seductive on the nose, this red opens with cherry and bramble notes that lead to layers of mastic tree and Mediterranean scrub vegetation.... Read More
Unlike the site specific wines of Terroir al Límit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable... Read More