The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Aromas of white peach, honey and toast. Crisp and bubbly, with an elegant dry finish.

Bone-dry, natural frizzante made in Veneto’s ancestral method for sparkling wine (Col Fondo). Pro-tip: inverting the bottle will suspend the natural sediment that settles at the bottom, giving the wine a translucent celestial... Read More

Italian Prosecco with delicate notes of golden apples, strong minerality, and sweet honey.