The garnet red, 2018 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry... Read More

Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.

Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery... Read More

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed... Read More

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and... Read More

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla,... Read More

Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidity. This wine is complex and... Read More

Our 2021 Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon. The palate is true to Oregon with loads of raspberry and black cherry balanced by a hint of currant, all... Read More

Bouchaine Carneros Pinot Noir is a blend of Dijon, Pommard, and Swan clones from their own vineyards and very select lots from neighboring Carneros vineyards. These highly regarded neighbors include the Gee Vinyard, Las Brisas... Read More

Bouquet with fruit aromas mixed with light toasted notes. Fleshy and delicate at the same time, the Clos de la Mousse reveals itself with refinement.

Pairs well with white meats and grilled poultry.

Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol.... Read More

With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More

Pinot Noir from 30 year old vines. This cuvée comes from several sloping, amphitheater vineyards in Russilly on limestone-clay soils with southeast exposures. Unusual for the region, the vineyards for this cuvée... Read More

Dark plum, cracked pepper, dried meat and damp wood aromas show on the nose of this bottling. Woodspice dominates the palate, where dark cherry liqueur and caramelized cola flavors also arise.

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy.... Read More

This Côte Chalonnaise village takes its name from the God Mercury (God of trade). Mercurey is intersected by the Agrippa road which linked Chalon-sur-Saône to Autun in the Roman era. The wines of Mercurey have given... Read More

Deep ruby red hue. The expressive nose opens up with black fruits, spice and subtle toasted notes. The attack is elegant and refined and the palate is characterised by floral notes and a touch of mocha.

Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential.

Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle... Read More

Jean-Bapriste Lebreuil’s Bourgogne Rouge comes from 40-year-old vines located in the upper part of the village of Savigny, at an altitude of 350 meters. The vines are trained high to give the grapes maximum exposure to the... Read More

For Virgile, this terroir, especially the soils, are worthy of Grand Cru status. You just can't make bad wine here.

The name of this parcel refers to the falcons that circle around the vineyard. Work in all of Virgile's... Read More

Domaine Vacheron is one of Sancerre’s elite properties, producing both white, pink, and red Sancerre of amazing purity and definition. The domaine has been completely converted to biodynamic farming (certified by Biodyvin... Read More

Freelander wines have been made in Napa Valley, CA since the founding. The fruit comes from select vineyards that produce elegant and impressive wines.

Freelander Pinot Noir from California is aged in French and American oak.... Read More