Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More

Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More

A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc coming from an organically farmed vineyard just outside of the town of Los Olivos. A fruit forward and balanced Cabernet, drink now or hold. 14% alcohol.

Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah this is lively, spicy and complex.... Read More

A very expressive young wine with a subtle sweetness. Well-structured mouthfeel with sweet and pleasant tannins.

Intense red, fresh, very fruity and bursting with youth. With notes of red fruits, raspberries and strawberries,... Read More

Appearance: Ruby red

Nose: Red fruit, blackberries and raspberries, close with a sweet spicy taste

Palate: Balanced with sweet tannins and good mineral

Pairing: Meat pasta dishes, grilled meats, medium aged cheese... Read More

Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The... Read More

Quintessence Rouge was first made in 1990 by Paul Chaudière. At that time this region was considered a backwater of the Rhône, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now... Read More

This cuvée is a vineyard plot selection. The grapes come exclusively from the oldest plot within the renowned area of Les Bessards, in the heart of the Hermitage slopes. This wine is only produced during the very best... Read More

The fruit for this cuvee mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy... Read More

Domaine de l’Ecu has attained almost legendary status in the Loire for its influence on the region’s Muscadet. The estate was among the early adopters of organic viticulture, long before it became trendy; l’Ecu’s... Read More

97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More

The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More

Cuvée Marie is the result of a search to find a better balance between a fifty-year-old grenache variety and with both syrah and mourvèdre.

The diverse terroirs used and the conscientious and reasoned work done on... Read More

The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More

In 2018, we were lucky to have another very good vintage in the Northern Rhône Valley. A generous and qualitative crop despite major climatic hazards that required the greatest attention.

There was an early start to the... Read More

Vincent Paris’ 2020 Saint-Joseph is an excellent wine, tipping the scales at a very svelte thirteen percent in this vintage. The bouquet is deep, complex and beautifully precise, wafting from the glass in a mix of black... Read More

A pioneer in Argentina’s viticulture, Manuel Mas started the winery (named after his mother) in 1992 and has since been making history with his elegant wines synonymous with quality.

Finca La Anita Syrah is a classic and... Read More

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tapered vats... Read More

Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry... Read More

Deep ruby ​​red color, with purple hues. The nose is elegant and well defined in its herbaceous expression with nuances of blackberry and red berried fruits. In the mouth it is well structured, soft and persistent.

Density per hectare... Read More

The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.

Tasting Notes

Crunchy and fruity, a truly chuggable red! Best served... Read More

Deep and inky in color, the 2017 Sequel Syrah offers inviting aromas and flavors of fresh blueberry, violet and a hint of cassis. Black olive tapenade and savory spice persist across the mid-palate. Multi-layered and well structured,... Read More

Mollydooker is a family owned and operated winery based in a charming part of the world that is McLaren Vale, South Australia. The dedicated team make a portfolio of wines that beautifully represent the warm, coastal climate of... Read More