Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More

Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More

A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc coming from an organically farmed vineyard just outside of the town of Los Olivos. A fruit forward and balanced Cabernet, drink now or hold. 14% alcohol.

Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah this is lively, spicy and complex.... Read More

A very expressive young wine with a subtle sweetness. Well-structured mouthfeel with sweet and pleasant tannins.

Intense red, fresh, very fruity and bursting with youth. With notes of red fruits, raspberries and strawberries,... Read More

Por Tu Red Blend is the result of the perfect harmony and balance between Monastrell and Cabernet Sauvignon grapes grown by Bodega Luzon at two small single vineyard plots in Castillo de Madax and La Traviesa in the wine region... Read More

Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

Appearance: Ruby red

Nose: Red fruit, blackberries and raspberries, close with a sweet spicy taste

Palate: Balanced with sweet tannins and good mineral

Pairing: Meat pasta dishes, grilled meats, medium aged cheese... Read More

Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.

The parcels for this rosé are always the same, but the combination is always different. Syrah 35%, Grenache 27%, Carignan 24%, Cinsault 8%, Clairette 6%. The wine was produced through direct pressing, partially destemmed.... Read More

Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.... Read More

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The... Read More

Quintessence Rouge was first made in 1990 by Paul Chaudière. At that time this region was considered a backwater of the Rhône, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now... Read More

Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More

This cuvée is a vineyard plot selection. The grapes come exclusively from the oldest plot within the renowned area of Les Bessards, in the heart of the Hermitage slopes. This wine is only produced during the very best... Read More

The fruit for this cuvee mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy... Read More

Domaine de l’Ecu has attained almost legendary status in the Loire for its influence on the region’s Muscadet. The estate was among the early adopters of organic viticulture, long before it became trendy; l’Ecu’s... Read More

A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More

A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More

The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More

Cuvée Marie is the result of a search to find a better balance between a fifty-year-old grenache variety and with both syrah and mourvèdre.

The diverse terroirs used and the conscientious and reasoned work done on... Read More

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with... Read More

The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More