With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
Effusively fragrant, refreshing and luscious, without oak
Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to... Read More
Notes: This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! comes 100+ year old vines from the Bedrock Vineyard... Read More
Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More
This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.
Crosby is a T. Edward custom label that was created to bring varietally and vintage-correct expressions to the market at reasonable prices. The wines of Crosby are often crafted from declassified grapes that otherwise would have... Read More
Crosby Chardonnay hails from an emerging area of the Santa Barbara Highlands. This Chardonnay provides tremendous value with light-body and citrus notes pleasing to the palate and your budget. 7 months in neutral barrel gives... Read More
Lodi has become the self-proclaimed “Zin” capital of the world, producing over 40% of California’s Zinfandel grapes. The Kautz Family grows the Crosby grapes in the Mokelumne River sub-appellation of the Lodi... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It... Read More
This Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb, that are best described as a combination of wildflowers... Read More
Fumé Blanc is at the heart and soul of our family winery. In 1972, David Stare was the first person to plant Sauvignon Blanc in the Dry Creek Valley appellation. For nearly 50 years, we continue to produce classically styled... Read More