Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More
Intense nose with ripe fruit and some spicy notes. The oak is well integrated and adds complexity and balance to the fruit. Medium to full bodied with ripe tannins, a fine acidity and great length. The wine is very young at release... Read More
Light yellow. Refined, expressive nose showing a blend of pear flesh and walnut notes. Remarkably full, melted palate. Supple, ethereal entry leading into a mid-palate and finish showing full-blown freshness.
Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco.... Read More
Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the... Read More
Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice... Read More
L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate, thin topsoil, perfect exposition, extremely old, pre-phylloxera vines on their original rootstock,... Read More
This Prestige cuvee blended with 50% Meunier and 50% Chardonnay, some of which is produced from vines of over 70 years old, is patiently aged across many years in the darkness of our cellars and reveals the superb alchemy between... Read More
Sourced from the original 1969 planting of the Rued clone of Chardonnay, which is known for its somewhat tropical aromatics - some even refer to it as the Muscat clone of Chardonnay. Brilliant light golden straw in color with... Read More
Bright ruby red with garnet rim. The nose is very intense and rich–luscious aromas of blackberries, dark cherries, and plums, with a bit of cocoa in the background. Full and round at first taste; mid-palate it opens up,... Read More
A fruit-driven style, fresh, with cherry, plum, raspberry and blackberry up front, soft and round with loads of oak-driven spice, like cinnamon and ground clove. Goes well with red meat and aged cheeses.
One-hundred percent Cabernet Sauvignon from the Stagecoach Vineyard. Aged in 100% new French Oak, the 2016 MAZE has a very deep garnet-purple color and offers a vibrant black cherry, redcurrant and black berry-scented nose with... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
The Vintage Blanc de Noir is produced from three parcels: Moulin A Vent, En Ville and Cote Roi. Each parcel is fermented separately in stainless-steel tanks and the wines are selected because of their suitability for long maturation.... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.
The 2017 Spring Mountain is savory and pleasantly balanced, opening with dark fruit and white floral notes that give way to a palate filled with jam, preserves and a kiss of vanilla. Pure cassis and boysenberry grip nicely on... Read More
Fragrant aromas of mountain berries, plum, and cedar. On the palate this richly textured wine has profound depth with flavors of blackberries, spicy oak, and cigar box.
Van Zellers & Co. Vintage Ports are issued from traditional and indigenous hand-picked Red grapes grown in different sub-regions of the Douro. The grapes are foot crushed in old granite “lagares” and ferment in the... Read More