Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
The Viognier grape is perfectly at home here, producing a wine that is rich, smooth and supple but also deliciously fresh. Highly perfumed, it showcases floral aromas, backed by notes of apricot and exotic fruits. The palate is... Read More