The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine.
Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie... Read More
Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated... Read More
Liquid Swords 2023 is our annual Grand Cru. The 2023 cuvée incorporates threads of three-year old barrel-aged five-grain saison, two-year-old barrel-aged wheat beer, two year old barrel-aged rye saison, one-year old foudre-aged... Read More
With the expertise of brewing a traditional Belgian Witbier as our flagship for over 20 years, we decided to seek some new terrain with this barrel-aged fruited sour ale. While it contains subtle elements of our iconic Wheat Ale,... Read More
This is a lively, crisp, young Manzanilla. Yellow apple aromas, lemon and lots of floral notes : dried flowers, chamomile, fresh olives and almonds wiht a touch of sea breeze and iodine. Mouth: starts light and dry, with lots... Read More