Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of... Read More
Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More
Notes: This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! comes 100+ year old vines from the Bedrock Vineyard... Read More
Juicy and attractive wines; elegant, complex and persistent. In this line we present three varietals (Malbec, Cabernet Sauvignon and Cabernet Franc) and Don Tiburcio, a Blend made up of five strains (50% Malbec, 20% Cabernet Sauvignon,... Read More
Our 2021 Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon. The palate is true to Oregon with loads of raspberry and black cherry balanced by a hint of currant, all... Read More
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
Of a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminiscent of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spice-flavoured range. It is a full-bodied... Read More
This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
Intense and juicy. Every Dominio de Valdelacasa bottle holds inside the wonder of the fruit of Toro. A prodigious region that tells a story of a unique nature, a story of sun and tenacity, of arid soils, of past and present. The... Read More
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Bluish red with purple trimmings. Medium color layer.Impressive aromatic intensity. A true array of red fruits: blackberry, redcurrant, strawberry, raspberry. A very clean nose. Hints of ink and licorice are wrapped in lactic... Read More
The harvest is done manually in pallets of 150 kg. where they go to a cold room for 48 hours at 8ºC. The grapes are selected at the table, choosing the best ones, later it is vatted where we carry out the alcoholic fermentation... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More