Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More
The beautiful history of the Château begins with the Petit-Laroche family, a wine merchant, who settled in the 19th century at a place called Maucaillou. In 1875, J. Petit-Laroche married and offered his wife, as a wedding... Read More
Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More
Made from all Estate-Fruit grown in the Uco Valley Region in Mendoza, this is a captivating full-bodied red with solid dark-fruit aromas, cedar notes along with an herbal minty undertone. Structured and robust, still well-balanced,... Read More
The Vino de la Tierra de la Ribera del Queiles denomination was created in 2003 by the Guelbenzu winery and covers a 22 km strip south of the Ebro river between Navarra, Rioja and Aragón. Guelbenzu Azul is a red wine coupage... Read More