Juicy and attractive wines; elegant, complex and persistent. In this line we present three varietals (Malbec, Cabernet Sauvignon and Cabernet Franc) and Don Tiburcio, a Blend made up of five strains (50% Malbec, 20% Cabernet Sauvignon,... Read More
The harvest is done manually in pallets of 150 kg. where they go to a cold room for 48 hours at 8ºC. The grapes are selected at the table, choosing the best ones, later it is vatted where we carry out the alcoholic fermentation... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More
70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 year old and are planted on a clay/limestone soil. Three-quarters of the Brousse vineyard (the property is about 30 ha) is on the south-facing Castillon... Read More
The charming boutique cellar of Greg Olsen is nestled against the slopes of the picturesque Klein Drakenstein Mountains in beautiful Paarl, a premium wine-growing region of South Africa. Family owned and run, this picturesque... Read More
The charming boutique cellar of Greg Olsen is nestled against the slopes of the picturesque Klein Drakenstein Mountains in beautiful Paarl, a premium wine-growing region of South Africa. Family owned and run, this picturesque... Read More
Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.