CM is an excellent representative of the Tempranillo variety of the DOCa Rioja, a magnificent ambassador for San Vicente de la Sonsierra, one of the most coveted municipalities by the winery sector due to the richness and peculiarity... Read More
Every year, nearly 6,000 Bordeaux estates pump out over 9,000 different wines. That means it’s challenging to know every label—but crucial to know the names behind them. For wine connoisseurs Domaine Henri Martin is... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
The grapes come from a 13 ha vineyard planted with 30 year old vines at a density of 6,000 vines/ha. They enjoy a southern exposure. The soil is clay-limestone with a siliceous and clayey subsoil. The manual harvest is conducted... Read More
Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The Champseix... Read More
97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More
The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More
This cuvée is aged in barrels for 12 to 14 months. The final part of the ageing takes place in tank for four further months in order to bring complete harmony to the cuvée.
This wine is a deep, glossy red colour... Read More
The grapes used to make Valdelosfrailes Reserva require a triple selection . It is harvested manually in 12 kilo boxes and then cold macerated in the winery before fermentation at a controlled temperature, providing us with great... Read More