This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
Silky and complex. Aromatic sumptuousness of red and black fruit, deep and fresh, followed by a warm cuddle of spicy notes. Toasty and smoky sensations, smooth yet complex, are embraced by mature, sweet tannins. Creamy and rich,... Read More
Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch... Read More
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain... Read More
A selection of grapes from Conterno’s vineyards in Monforte d’Alba: ‘Bricco San Pietro,’ ‘San Giovanni’ (near the village of Barolo) and ‘Ginestra’ (closer to Serralunga), each vinified... Read More
Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.
Beginning in 1890, the Naigeon family estate has been situated in Gevrey-Chambertin in the prestigious region of Côte de Nuits. Initially farmers and coopers, the Naigeon family bought some acres of vines and started to... Read More
Intense and vibrant ruby red color. A fruity nose impact, with delicate notes of plump prunes and orange rind that are followed by a more spicy note of fresh grass. On the palate, a noteworthy composition is immediately revealed,... Read More
When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted... Read More
Wine from micro plots with old vines of mencia, caiño, and sousón. Elaborated with minimal technological and human intervention, aged in oak barrels for more than 14 months to give it a sublime body and structure.... Read More