With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.
Gold. Light. Eternal. Ephemeral... These words describe the Champagnes of Jean Laurent. Jean's family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube,... Read More
The Black Label's brilliant color recalls the characteristic tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality... Read More
The Terre de Sables is a blend of Pinot Noir, Chardonnay and Pinot Meunier. As referenced in its name, the cuvée is made from grapes grown on the domain’s sandiest soils and is sharply marked by it, with notes of... Read More
The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested hills, streams... Read More
The Champagne house of Thierry Triolet is located in the village of Bethon. The vineyards in Bethon are part of the Côtes de Sezanne region of Champagne which begins near the town of Sezanne and extends southward for about... Read More
The Vieilles Vignes is a vintage Champagne produced only in the best years. It is made entirely from Chardonnay and is harvested from two parcels with vines that are between 25 and 60 years old. The Vieilles Vignes typically ages... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More