80% Trebbiano, 20% Malvasia The company has always considered this wine one of its flagships. Produced in the most faithful Tuscan tradition, a choice of Malvasia and Trebbiano grapes is matted and after a long stay, to obtain... Read More
Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage.... Read More
Deep ruby red color, with purple hues. The nose is elegant and well defined in its herbaceous expression with nuances of blackberry and red berried fruits. In the mouth it is well structured, soft and persistent.
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers. Appearance:... Read More
Brunello di Montalcino DOCG La Togata is the result of natural choices in the Vineyard, considerate care in the cellar, and patient waiting among the Barrels; it offers ethereal and complex aromas, powerful flavor, important structure,... Read More
Produced from 100% Sangiovese Grosso (biodynamic production since 1979) with wine grapes hand-harvested with maturation in concrete egg and four years in Botti and unfiltered. Full-bodied, with smoky cherry, pink florals, savoury... Read More
This Antinori family's historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It's made almost entirely with Sangiovese with a small percentage... Read More
Guidalberto's name comes from Guidalberto della Gherasdesca, Nicolo Incisa della Rochetta great great great grandfather. He lived in the early nineteenth century in Bolgheri and was a pioneer of modern agriculture, and is... Read More