An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More
This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.
Crosby Chardonnay hails from an emerging area of the Santa Barbara Highlands. This Chardonnay provides tremendous value with light-body and citrus notes pleasing to the palate and your budget. 7 months in neutral barrel gives... Read More
This Chardonnay is a lovely representation of Chardonnay from the Santa Lucia Highlands. It opens with notes of honeysuckle and pear that develop into flavors of mandarin orange, key lime, honey and kettle corn. The wine is beautifully... Read More
This Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb, that are best described as a combination of wildflowers... Read More
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in our cellar,... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious. Pairs beautifully... Read More
Père et Fils means 'Father and Son'. In this case it's Henri and Laurent. Henri, the father, brings the experience, and knowledge of the land. Laurent adds the audacity to change the way things always were.... Read More
Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavors of white peach, cashew nuts and caramel linger on the palate. The wine has a brilliant... Read More
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of... Read More
The charming boutique cellar of Greg Olsen is nestled against the slopes of the picturesque Klein Drakenstein Mountains. The grapes were hand-selected to ensure that only ripe healthy grapes were used to create this luscious Chardonnay.... Read More
AROMA: Apple, pear, and kiwi; slight hint of crème brûlée and citrus.
FLAVOR: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish.
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
Limoux is the birthplace of sparkling wine: in 1531, the Benedictine monks of Saint Hilaire abbey created the first méthode traditionnelle sparkling wine in the world. Méthode Traditionnelle Blanc de Blancs from... Read More