While this vintage of rosé has more body than previous years, it has freshness, acid and texture to balance it out. On the nose, you'll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild... Read More
Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More
Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
Jean-Marie makes this wine for “those who don’t have a pool” as a substitute refreshment; the label with a “Suntanned Little Pig” is his very own drawing.
The wine is made from grapes harvested at... Read More
Jordi Miro’s passion for wine started at an early age. As a child, he worked in his family’s vineyards alongside his father, After having worked most of his life for other wineries, Jordi planted his own 5 Ha (12.5... Read More
The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terrior and varietal character. Once fermentation began (in stainless steel tanks) the grapes... Read More
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More
Founded in 1781, Vidal-Fleury not only is the Rhône’s oldest continuing grower/négociant firm, but it also secured an international following very quickly.Thomas Jefferson’s visit in 1787 was its first... Read More