Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
Juicy and attractive wines; elegant, complex and persistent. In this line we present three varietals (Malbec, Cabernet Sauvignon and Cabernet Franc) and Don Tiburcio, a Blend made up of five strains (50% Malbec, 20% Cabernet Sauvignon,... Read More
This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Deep purple in color with an expressive bouquet of ripe dark fruits and toasty vanilla oak. The medium-bodied palate is firm yet fruity with structured tannins and a fresh finish. This is the perfect wine for grilled red meats... Read More
70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 year old and are planted on a clay/limestone soil. Three-quarters of the Brousse vineyard (the property is about 30 ha) is on the south-facing Castillon... Read More
Located in the Lussac Saint-Emilion, Chateau Tour de Segur is known for these well-drained and exposed hillsides. Made from a terroir of character, the wines of Chateau Tour de Segur are distinguished by their deep color and the... Read More
Youthful, dark and bright, purple colour; clean nose of ripe dark berries; the palate is medium bodied with high acidity and note of freshly crushed berries; attractive and straightforward with light finish.
The beautiful history of the Château begins with the Petit-Laroche family, a wine merchant, who settled in the 19th century at a place called Maucaillou. In 1875, J. Petit-Laroche married and offered his wife, as a wedding... Read More
This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations... Read More
The Vino de la Tierra de la Ribera del Queiles denomination was created in 2003 by the Guelbenzu winery and covers a 22 km strip south of the Ebro river between Navarra, Rioja and Aragón. Guelbenzu Azul is a red wine coupage... Read More
Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeque through... Read More
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet... Read More
The charming boutique cellar of Greg Olsen is nestled against the slopes of the picturesque Klein Drakenstein Mountains in beautiful Paarl, a premium wine-growing region of South Africa. Family owned and run, this picturesque... Read More
We had to go out of our way to find the best place to grow Merlot. In the Hawke’s Bay we discovered perfection. New Zealand’s warmest grape growing region. From its abundant, clear sunlight and ancient soils comes... Read More
Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel. On the palate: black raspberry and black currant,... Read More