Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
Vinification
The grapes were trodden by foot and vinified in stainless steel “lagares” with temperature control between 25 and 28 degrees Celsius.
Ageing
In large wooden barrels (“Tonéis” and “Balseiros”)... Read More
Ruby color. Fruity. Light body, soft and spicy. The aroma of ripe red fruits with hints of raspberry.
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