The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More
Made from a blend of Lambrusco di Sorbara & Lambrusco Salamino, this is a sweet, semi-sparkling red Lambrusco that exhibits aromas of berries, red fruits and flowers. The palate is lively, sapid and clean with cherry fruit on... Read More
The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical... Read More
Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco.... Read More
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain... Read More
80% Sangiovese, 15% Canaiolo, 5% Trebbiano. This wine represents the typical and historical tradition of Chianti in our area. This is demonstrated by the blend, which still includes a minimal percentage of white grapes. The type... Read More
80% Trebbiano, 20% Malvasia The company has always considered this wine one of its flagships. Produced in the most faithful Tuscan tradition, a choice of Malvasia and Trebbiano grapes is matted and after a long stay, to obtain... Read More
Ruby red with garnet rim. The nose presents hints of blood orange, juniper berries, cinchona and tamarind, against a magmatic background of graphite; followed by vegetal notes of musk, tobacco leaf and licorice root in a setting... Read More
It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh and full-bodied with dark berry... Read More
About the grape: Soils are alluvial and vary from the calcium rich marl and flysch sandstone in the more hilly regions to clay, sand and gravel in the valley. My grapes are harvested at optimal maturity levels. A soft pressing... Read More
The Cinta Pinot Grigio has delicious fruit aromas of white peaches and pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity. Best served chilled. Enjoy with pasta, fish... Read More
Diano D’Alba has always had a territory to the cultivation of Dolcetto: for this reason reason here are born important wines, capable of last too many years. Based on this convention, the vineyard was implanted Pradurent,... Read More
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More