Crafted with the heralded Artesian water of Niigata's very own Suganadake Mountain, this sake pulls all in with its lively aroma and purity of flavor. The success of this brew led to all Imayo Tsukasa products being brewed... Read More
The Rubi has just landed in the US. It spends most of its life in Mizunara Oak, then is finished in Ruby Port Pipes. Candied orange and toasted marshmallow with notes of sandalwood and mango fill your glass. Hints of dark chocolate... Read More
From a secret corner of the world comes a magical, otherworldly whisky: kaiyo the unicorn 10 year old: aged 5 years in japanese mizunara oak casks and then aged 5 years... Read More
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs,... Read More
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs,... Read More
Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating... Read More
Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating... Read More
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth... Read More
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth... Read More
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's... Read More
With 130 years of history on their shoulders, the Kikusui Sake Company of Niigata prefecture built themselves up from the bottom. The name Kikusui is a reference to a Noh theatre play, wherein the dew (Sui) from the petals... Read More
A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended... Read More
Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Now available in the US. Perfect Snow is a white, cloudy sake reminiscent of pure snow,... Read More
From Japan's most prestigious brewery, Hitachino Nest Ginger Brew is brewed with raw ginger, and has complex flavors & aromas of ginger, citrus, and malt which pair beautifully with spicy dishes such as shrimp... Read More
A beer with a refreshing sour taste made using fresh domestically grown green plums. It has a perfect balance of just the right amount of bitterness from the hops and the flavor of the salt added as an accent.... Read More
An imperial stout brewed using Artenum hops and carefully aged in cherry barrels. A collaboration beer between Carpenter Ranches, founded in 1868, and Kiuchi Brewery, founded in 1823. Please enjoy the rich aroma and mellow flavor... Read More
The nose on this sake that is made with the Omachi rice varietal is a very cool collection of butter, sunflower seeds, dry grasses, cedar, grape, cinnamon, mint and pine aromas. Rich, round, semi-chewy, and full-bodied. This Junmai... Read More
The hand-drawn, playful pandas that encircle the cup's outer surface allude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce... Read More
Unlike any other distillery in the world, Mt. Fuji Distillery is capable of producing four different types of whiskies: a Scotch style malt whisky and three types of grain whiskies, namely... Read More