Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious,... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops.... Read More
Drapò Vermouth Bianco is an unusual sweet white vermouth with intense baking spice notes, particularly cinnamon, on the nose. The moderately sweet palate offers honey and citrus syrup, and a rising vanilla-lemon note on the back... Read More
With the expertise of brewing a traditional Belgian Witbier as our flagship for over 20 years, we decided to seek some new terrain with this barrel-aged fruited sour ale. While it contains subtle elements of our iconic Wheat Ale,... Read More
This is a lively, crisp, young Manzanilla. Yellow apple aromas, lemon and lots of floral notes : dried flowers, chamomile, fresh olives and almonds wiht a touch of sea breeze and iodine. Mouth: starts light and dry, with lots... Read More
An outstanding wine that epitomizes everything that is great about a superbly balanced 20 year old Tawny; the translucent copper colored tone of the wine is matched by the beautiful soft nutty aromas gained by a full 20 years... Read More