Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More
The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More
Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.
Bouchaine Vineyards is established in the site of the... Read More
This 2019 Bouchaine Estate Vineyard Chardonnay is a delightful white wine. It has a light golden hue and a nose of ripe citrus, honey, and tropical fruit. On the palate, it is full-bodied and creamy, with... Read More
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More
The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More
The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
A beautiful white wine from Chile. Gleaming, pale yellow color with notes of green. It offers plenty of fruit, both tropical and citrus, with slight herbal.
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family... Read More
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older... Read More
The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More
Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of... Read More
Exuding crispness and allure, this exquisite creation hails from the renowned producer, Jean Médéville, in Cadillac. The nose introduces you to a refreshing symphony of floral notes and yellow fruit, paving the way... Read More
Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine then develops volume... Read More
About the grape: Soils are alluvial and vary from the calcium rich marl and flysch sandstone in the more hilly regions to clay, sand and gravel in the valley. My grapes are harvested at optimal maturity levels. A soft pressing... Read More
The Cinta Pinot Grigio has delicious fruit aromas of white peaches and pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity. Best served chilled. Enjoy with pasta, fish... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.