La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the 3rd and 4th generation, Marcel Roux and his son Christian, the family’s... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of... Read More
Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry.... Read More
A pioneer in Argentina’s viticulture, Manuel Mas started the winery (named after his mother) in 1992 and has since been making history with his elegant wines synonymous with quality.
Vinos de La Luz, a winegrowing group with its own production wineries offering unique quality in the outstanding regions of the old and new worlds. One of its wineries – La Luz del Vino – is located in Uco... Read More
Despite being a grower since 1996, Camino Pardo’s big leap of faith came in 2008 when Bodega Frontaura began selling its own brand of wines. Her wines champion her vineyards - sustainable, traditionally farmed, hand harvested,... Read More
Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More
Celebrating 30 years of crafting this beautiful wine, JUSTIN's 2017 Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines.
Our grapes are hand-picked and sorted by... Read More
This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible... Read More
Straw yellow in color. The nose develops fresh notes of pear and exotic fruit. Savory notes emerge in the mouth supported by good acidity and minerality. Density per hectare : 5000 plants Production per hectare : 80 quintals Harvest... Read More
The 100% Sangiovese grapes are selected with the same accurancy of our Brunello grapes, same vinification the difference is the ageing that is just 4 months in big barrel.
This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More
Sourced from the original 1969 planting of the Rued clone of Chardonnay, which is known for its somewhat tropical aromatics - some even refer to it as the Muscat clone of Chardonnay. Brilliant light golden straw in color with... Read More
The Pinot Noir grapes come from our family-owned ‘Someone’s Darling’ vineyard on the Bendigo Loop Road in Central Otago. This vineyard has since been placed in conversion to organics (March 2022). This is a delicious... Read More