This Antinori family's historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It's made almost entirely with Sangiovese with a small percentage... Read More
Full with uplifting aromas of lavender and eucalyptus that complement notes of black cherry and red currant. Mixed berry flavors, silky-smooth tannins, and an attractive cassis characteristic add weight to mid-palate and nice... Read More
This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More
Mollydooker is a family owned and operated winery based in a charming part of the world that is McLaren Vale, South Australia. The dedicated team make a portfolio of wines that beautifully represent the warm, coastal climate of... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children succeeded... Read More
This wine, purple in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. The rugged terrain of German-speaking Alto Adige... Read More
La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More
The latest project from the Precision Wine Company, Fly By Cabernet Sauvignon was made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s North Coast. Flavors of dark... Read More
Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean... Read More
Slowly opening scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans. The palate is full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine... Read More
Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge from the 2020 syrah distenta ii, a full-bodied, concentrated, remarkably balanced barrel sample that's based on 83% syrah,... Read More
With aromas of blackberry, currant, and ripe plum. On the palate, the texture is big and juicy. Structured tannins add definition to the rich flavors of dark berries and crème de cassis, as well as layers of saddle leather,... Read More
YÁ cuveé 23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia... Read More
The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.
A Saison built on all raw ingredients from NJ. Brewed with orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle and refermented on a light amount fresh Apricots.... Read More
Founded in 1781, Vidal-Fleury not only is the Rhône’s oldest continuing grower/négociant firm, but it also secured an international following very quickly.Thomas Jefferson’s visit in 1787 was its first... Read More
Vignoble Angst- Husband and wife team, Antoine and Celine Angst are living proof that dreams really can come true. The pair were crazy about wine and dedicated themselves to learning the craft. Antoine brings into the wine business... Read More
Simple and ready to drink even when it's young, it is the perfect easy wine for
every day. Aromatic but not aggressive with black cherry notes . It's a light bodied wine you
can combine with every sort of food, pasta,... Read More
The Association of German Prädikat and Quality Wineries (VDP) was founded in 1910 and is the world's oldest national association of top wineries. Today, the VDP unites around 200 wineries from all German wine-growing... Read More