First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More
Brunello di Montalcino DOCG La Togata is the result of natural choices in the Vineyard, considerate care in the cellar, and patient waiting among the Barrels; it offers ethereal and complex aromas, powerful flavor, important structure,... Read More
Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and... Read More
Bright ruby red with garnet rim. The nose is very intense and rich–luscious aromas of blackberries, dark cherries, and plums, with a bit of cocoa in the background. Full and round at first taste; mid-palate it opens up,... Read More
Produced from 100% Sangiovese Grosso (biodynamic production since 1979) with wine grapes hand-harvested with maturation in concrete egg and four years in Botti and unfiltered. Full-bodied, with smoky cherry, pink florals, savoury... Read More
Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir to treat cholera in India in 1600/1700.
Fresh, vinous and fruity on the nose, qualities that are confirmed on the palate and that reveal a close link between the world of spontaneous fermentation beers and that of wine. A very successful challenge that gives us an original... Read More
Beer with a deep amber color, the nose reveals vinous notes that anticipate fruity hints of red currant, as well as those typical of wild yeasts (Brettanomycetes) and those deriving from the use of wood. On the palate it is pleasant... Read More
Malfy CON LIMONE is distilled with Sfusato lemon peels, classic juniper and five other botanicals. In addition we use Italian coastal oranges and grapefruits.
Malfy Gin is the epitome of Amalfi life; a world of vibrant colors... Read More
The cherries are pitted and are perfect for cocktails of all types. Approximately 50% of the jar is Marasca cherry syrup and 50% are the cherries. All-natural dark cherry color with no artificial ingredients and made from the... Read More
This Antinori family's historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It's made almost entirely with Sangiovese with a small percentage... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
Masottina’s Prosecco Brut is peppy and elegant, with a fine, persistent perlage. It has a fruity hit of fresh citrus with floral notes, which combine to create a light, pleasant flavour perfect for social occasions and intimate... Read More
A fruit-driven style, fresh, with cherry, plum, raspberry and blackberry up front, soft and round with loads of oak-driven spice, like cinnamon and ground clove. Goes well with red meat and aged cheeses.
Meletti Limoncello achieves the perfect balance of sweetness and freshness by combining alcohol, sugar, and lemon peel. Meletti selects only the finest lemons from Sorrento’s coastal groves. The lemons are harvested in mid-October... Read More
Our Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born.... Read More