Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like... Read More
Re:Find Distillery is committed to crafting our whiskey locally from start to finish. We collaborate with artisanal California craft brewers to obtain a non-hopped wort from a proprietary mash bill consisting of rye, wheat, and... Read More
The 2017 Spring Mountain is savory and pleasantly balanced, opening with dark fruit and white floral notes that give way to a palate filled with jam, preserves and a kiss of vanilla. Pure cassis and boysenberry grip nicely on... Read More
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices.... Read More
This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with good acidity, soft tannins... Read More
The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terrior and varietal character. Once fermentation began (in stainless steel tanks) the grapes... Read More
When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted... Read More
Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all... Read More
Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all... Read More
A Malt-forward Monster Lurking in the Darkest Depths
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa,... Read More
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus... Read More
Our “Hop Torpedo” Amplifies Big Aromas of Citrus, Pine, and Herbal Character
It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch,... Read More
Rich flavors of dark plum and black cherry with a hint of spice and ripe tannins with flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm... Read More
Slowly opening scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans. The palate is full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine... Read More
Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge from the 2020 syrah distenta ii, a full-bodied, concentrated, remarkably balanced barrel sample that's based on 83% syrah,... Read More
As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More