We had to go out of our way to find the best place to grow Merlot. In the Hawke’s Bay we discovered perfection. New Zealand’s warmest grape growing region. From its abundant, clear sunlight and ancient soils comes... Read More
A true witness of history and a gem of the Languedoc, the Cite de Carcassonne is a World Heritage Site. Its surrounding vineyards and the wines they produce are the region's most esteemed ambassadors.
The permitted grapes... Read More
This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with good acidity, soft tannins... Read More
Red ruby color, with light garnet hues, perfume persistent end with signs of violet mature fruits and spicy. Structure of consistence and to the taste it distinguishes for a good personal note of freshness that accompanies the... Read More
Spätlese (late harvest) A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity intensive in concentration with rich and ripe fruit flavors.
Since 1885 the Schlink Family has produced wines from the Nahe. For Generations the family has bottled their wines in the iconic cobalt blue bottle. Schlink Haus was the first commercial blue bottle created and imported in the... Read More
Rich flavors of dark plum and black cherry with a hint of spice and ripe tannins with flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm... Read More
As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
100% Sustainably farmed Bovale grapes [ aka Carignan ] Star bright, vibrant ruby red in color. Seductive on the nose, this red opens with cherry and bramble notes that lead to layers of mastic tree and Mediterranean scrub vegetation.... Read More
The Tablas Creek Vineyard Patelin de Tablas is a blend of five red Rhône varietals: Syrah, Grenache, Mourvèdre, Counoise, and for the first time Terret Noir. The wine incorporates fruit from several of the top Rhône... Read More
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and dept.... Read More
Our story is young, born almost as a bet and in a short time it became reality! Enrico, a tuscan wine lover, and Susanna, a Sardinian DOC, went back to Italy and took back her family’s land that had been uncultivated... Read More
Very dark, almost opaque violet-blackcolor. Red cherry and red raspberry aromas segue into juicy blackberry, and plum favors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied... Read More
10 Years Old Peat Smoked, Natural in Color and Non-Chill-Filtered
Peat features heavily in our distilling history - records show that The Glenturret dug peat from the moss at our water source for whisky production in the early... Read More
Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.
Appearance of straw-yellow wine with greenish tints. Aroma is delicate, fruity bouquet with flower undertones. The palate is dry, full-bodied, flavorous, fresh, with a slightly bitter aftertaste.
Sabroso is sourced from the Enz Vineyard in the Lime Kiln Valley Ava in San Benito county lying on the northern side of the Gavilan Mountain Range. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, this... Read More