Nando Sweet Marsala is made from a blend of wines from three local Sicilian grape varieties; Grillo, Cataratto and Inzolia. The wine is fortified with neutral grape brandy then sweetened, either with boiled down must or with grape... Read More
Since 1779 Grappa Nardini is the icon of Grappa in Italy and all around the world.
A symphony of aromas and perfumes born from the expert distillation of pomace from multiple grape varieties using three different distillation... Read More
L’Aperitivo Nonino Botanical Drink is an exception within the aperitif category in the fact that it isn’t red, but rather 100% natural and saffron-hued. Gentian root and rhubarb provide complexity and body, while Nonino’s... Read More
Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important... Read More
The particular characteristics of the soil come together with the extraordinary skill of our master winemakers to create this magnificent Pinot, which affords delicately exotic fruity sensations on the nose and a fresh, perfectly... Read More
Medium ruby red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
First produced in 2004, Le Coste is one of the few single vineyard wines from this cru available in the United States. Only four acres, this vineyard is home to vines over 20 years old that have yields below 1 kg per vine. The... Read More
This wine, purple in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. The rugged terrain of German-speaking Alto Adige... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
The unique flavour of star anise and a selection of herbs are combined to create Sambuca Ramazzotti’s distinctive flavour. A sip is enough to give your moments a taste of Italian heartiness.
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More
Red ruby color, with light garnet hues, perfume persistent end with signs of violet mature fruits and spicy. Structure of consistence and to the taste it distinguishes for a good personal note of freshness that accompanies the... Read More
San Pellegrino mineral water flows from a thermal spring at the foot of a dolomite mountain wall towering above the Brembo River in the Italian Alps. The town of San Pellegrino Terme is located near Bergamo some 25 kilometers... Read More
Santa Lucia is a small paradise where nature and architecture are integrated with great balance, according to the classic tradition of the Franciacorta area. Time seems to have stopped in these vineyards; exposed to the sun in... Read More