The rigor of the selection combined with the large proportion of Cabernet Sauvignon has revealed a wine with unique balance, very precise, very pure with a wide-ranging of aromatic complexity, both fruity and spicy. On the palate,... Read More
Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 year old and are planted on a clay/limestone soil. Three-quarters of the Brousse vineyard (the property is about 30 ha) is on the south-facing Castillon... Read More
The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More
Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of... Read More
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose of dark fruits, and a clean and structured attack on the palate.
Gorgeous old school Bordeaux winemaking from the distinctive Graves area. Chemical free vineyards grow lush Cabernet Sauvignon and Merlot, with a touch of Petit Verdot and Cabernet Franc. Well integrated notes of dark red fruit,... Read More
Exuding crispness and allure, this exquisite creation hails from the renowned producer, Jean Médéville, in Cadillac. The nose introduces you to a refreshing symphony of floral notes and yellow fruit, paving the way... Read More
Unfiltered, limited release Saint Emilion Gran Cru. 80% Merlot, 20% Cabernet Franc. A dark, intense, beautiful color... testimony to the maturity of the grapes. The nose highlighted by generous notes of crisp red fruits and a... Read More
Displays classic Pauillac aromas of lovely cassis and gravelly stone. Dark violet in color expressing a youthful hue. The medium acidity reflects its ability to continue to age with a backbone. This medium to full-bodied wine... Read More
Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.... Read More
Located in the Lussac Saint-Emilion, Chateau Tour de Segur is known for these well-drained and exposed hillsides. Made from a terroir of character, the wines of Chateau Tour de Segur are distinguished by their deep color and the... Read More
The vineyard management and vinification are carried out traditionally and with great care, producing a plump, supple, fleshy wine with ripe fruit and silky tannins. Eminently approachable, even in its youth, Lafleur-Gazin is... Read More
Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the... Read More
Wonderfully deep in color, tinged with glints of purple. The wine is complex on the nose, combining the intensity of ripe fruits with notes of gentle spice, precious woods and tobacco. Initially soft on the palate, the wine gains... Read More
Youthful, dark and bright, purple colour; clean nose of ripe dark berries; the palate is medium bodied with high acidity and note of freshly crushed berries; attractive and straightforward with light finish.
The beautiful history of the Château begins with the Petit-Laroche family, a wine merchant, who settled in the 19th century at a place called Maucaillou. In 1875, J. Petit-Laroche married and offered his wife, as a wedding... Read More
Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south,... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
Radiant brillance, Infinite nuances Floral, fruity and spicy. On the palate, the power of Pauillac, the feminity of the Comtesse. Straightforward, precise, elegant. Deep, refined.