The IPA That Launched Generations of Hop Fanatics.
Originally brewed to celebrate our first anniversary in 1997, Stone IPA was an immediate hit and soon became the flagship beer of our young brewery. One of the most well-respected... Read More
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and... Read More
With aromas of blackberry, currant, and ripe plum. On the palate, the texture is big and juicy. Structured tannins add definition to the rich flavors of dark berries and crème de cassis, as well as layers of saddle leather,... Read More
The Tablas Creek Vineyard Patelin de Tablas is a blend of five red Rhône varietals: Syrah, Grenache, Mourvèdre, Counoise, and for the first time Terret Noir. The wine incorporates fruit from several of the top Rhône... Read More
Served chilled, this Classic Junmai offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes... Read More
A delicious new take on an old favorite, 2 Turtle Doves is a dark Belgian ale with enough spices to get you through the holiday season. Ginger, cinnamon, clove, and nutmeg warm the palate, and bitter orange peel adds the perfect... Read More
It’s time to dip the bill with Dodie, all you fellas and flappers. Dodie is inspired by a classic New York concoction and shares a nickname with Grandma Rue, who was quite keen on the ritzy drink. It’s got no giggle... Read More
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More
Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More
Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by Fess Parker Winery, was blended and fermented with juice pressed from Parker's Riesling grapes,... Read More
Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here's something else they have... Read More
Citrus Forward on the nose, soothing, blood orange texture and flavor. Tastes similar to sanpellegrino's famous blood orange masterpiece with the addition of the copper can's original famous base Mule... Read More
Very dark, almost opaque violet-blackcolor. Red cherry and red raspberry aromas segue into juicy blackberry, and plum favors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied... Read More
A blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share, Deliverance is the epic battle being waged between heaven and hell for the souls of mortal men… and your enjoyment in a glass. Nose:... Read More
Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.
Fragrant aromas of mountain berries, plum, and cedar. On the palate this richly textured wine has profound depth with flavors of blackberries, spicy oak, and cigar box.
Sabroso is sourced from the Enz Vineyard in the Lime Kiln Valley Ava in San Benito county lying on the northern side of the Gavilan Mountain Range. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, this... Read More
Wonderful Pistachios owns, cultivates and harvests more than 75,000 acres of pistachio and almond California orchards, where we carefully tend and harvest using the latest sustainable practices.