Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More
This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations... Read More
The grapes come from a 13 ha vineyard planted with 30 year old vines at a density of 6,000 vines/ha. They enjoy a southern exposure. The soil is clay-limestone with a siliceous and clayey subsoil. The manual harvest is conducted... Read More
A gregariously friendly rosé with floral aromas and delicate strawberry flavors. With a lively acidity but a decadent richness of fruit, this wine tastes like summer in a glass and is the perfect way to welcome guests to... Read More
Located on a unique clay-gravel slope in the village of Néac, the Château TOURNEFEUILLE vineyard has stunning views of the famous Pomerol terroirs and the legendary Petrus
plateau.
Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The Champseix... Read More
The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More
The Netzl family has lived and farmed in the very same village since 1650.
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More
Ruby red with garnet rim. The nose presents hints of blood orange, juniper berries, cinchona and tamarind, against a magmatic background of graphite; followed by vegetal notes of musk, tobacco leaf and licorice root in a setting... Read More
A forest glade, that magical bald spot where the light breaks through the gloom. Little more to add to the imagination, except that its exquisite palate contains the spiritual essences of the Priorat. Dressed with a white velvet... Read More
This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More
This southern Portugese region is characterized by stretches of rolling plains and vineyards dotted with majestic cork oaks. Translucent garnet in color with a purple edge, the wine resonates with deep earthy aromas of iron, graphite... Read More
Ruby red with garnet nuances. Delivers red fruits, blackcurrant and berry, liquorice and mature cherry. Light incense notes. Rich and harmonious, full bodied, with a very long aftertaste of red soft fruits, vanilla and liquorice.... Read More
CROFT FINE RUBY IS BLENDED FROM RED PORTS PRODUCED IN THE BAIXO CORGO AND CIMA CORGO AREAS OF THE UPPER DOURO VALLEY, SELECTED FOR THEIR DEPTH OF COLOUR, INTENSE FRUIT AND FULL, FIRM PALATE.
These Ports are matured for about three... Read More
THE FINE TAWNY IS DRAWN FROM A RESERVE OF FINE WOOD PORTS WHICH HAVE BEEN AGED FOR UP TO THREE YEARS IN SEASONED OAK CASKS, EACH HOLDING ABOUT 650 LITRES OF WINE. THE INDIVIDUAL WINES ARE THEN BLENDED TO GUARANTEE CONSISTENCY... Read More
Crosby is a T. Edward custom label that was created to bring varietally and vintage-correct expressions to the market at reasonable prices. The wines of Crosby are often crafted from declassified grapes that otherwise would have... Read More
Crosby Chardonnay hails from an emerging area of the Santa Barbara Highlands. This Chardonnay provides tremendous value with light-body and citrus notes pleasing to the palate and your budget. 7 months in neutral barrel gives... Read More