Lodi has become the self-proclaimed “Zin” capital of the world, producing over 40% of California’s Zinfandel grapes. The Kautz Family grows the Crosby grapes in the Mokelumne River sub-appellation of the Lodi... Read More
A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice,... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
This Chardonnay is a lovely representation of Chardonnay from the Santa Lucia Highlands. It opens with notes of honeysuckle and pear that develop into flavors of mandarin orange, key lime, honey and kettle corn. The wine is beautifully... Read More
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It... Read More
The 2019 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on... Read More
It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this... Read More
This Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb, that are best described as a combination of wildflowers... Read More
The intensely fragrant 2020 DAOU Reserve Chardonnay offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the... Read More
Our estate vineyards in the Mount Veeder and Napa Valley AVA’s have hit their stride, producing a seamless composition which strikes a balance of youthful energy, structure, and restraint; our flagship wine rewards collectors... Read More
Chateau Les Cruzelles in Lalande de Pomerol is owned by Denis Durantou. Denis, who purchased the property in 2000, is better known for owning one of the top estates in Pomerol: Chateau LEglise Clinet. Located in the commune of... Read More
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More
“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
A selection of grapes from Conterno’s vineyards in Monforte d’Alba: ‘Bricco San Pietro,’ ‘San Giovanni’ (near the village of Barolo) and ‘Ginestra’ (closer to Serralunga), each vinified... Read More
La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
Badoz Trousseau Les Roussots comes exclusively from 32-year-old vines in this prime site in Poligny. Trousseau is late to bud and develops a back-purple color as it ripens. The soil is gravel mixed with red clay and grey-marne... Read More
This Constance cuvée refers to the lady of the heart of d'Artagnan. In its image, this wine has character. Its flattering aromas of black fruits enhanced by a hint of spice linger on the palate and accompany the velvety... Read More
Saint-Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.
From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More