Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More
Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of... Read More
This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay and 60% Meunier. The wine has a very light, white-gold color for the blend, which is predominantly black grapes and a very pretty, tight bead. On the nose... Read More
Deep ruby in color when young, turning garnet with ageing. Intense and complex bouquet with hint of plum. The flavor is round, nicely tannic, balanced, intense and persistent.
Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More
Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
Flume (8.0%) is our flagship Double IPA. A blend of traditional English malts combined with loads of wheat and oats give this double IPA a soft, clean malt profile. We hop this beer intensely, with Citra and Mosaic, imparting... Read More
Golden Path is our unfiltered Bohemian Style Pilsner. Notes of freshly toasted bread and earthy, herbal spiciness give way to a clean and crisp finish.... Read More
This sour got well over 1,200#s pounds of fruit, 100#s of coconut and conditioned on Tahitian Vanilla beans. To say this beer tastes like tropical fruit is an understatement...this is pure juice.... Read More
Smooth and creamy pale. Heavy aroma of coffee from papua new guinea roasted by bubbys beanery in downtown notes of dark fruit and milk choclate on back end will remind you of your favorite stout.
Classic West Coast Style IPA. Moderate IBU (International Bitterness Unit) to style with vast mixed aroma of Citra, Galaxy, and Mosaic Hops.... Read More
Carbonated cider infused with pear juice, aged in chardonnay barrels. A delightful semi-dry cider that tastes like a summery glass of white wine with a finish of juicy pear. 6% ABV. This carbonated cider is aged in Chardonnay... Read More
Bold & Smooth with a Unique Spice. BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. When... Read More
Prepare to be hit by a flavor tsunami with our Fruit Punch Party Punch! This exciting blend of tropical fruit flavors will have your taste buds doing the cha-cha-cha. At 11.1% ABV, it has a bold and nostalgic flavor that packs... Read More
Notes: This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! comes 100+ year old vines from the Bedrock Vineyard... Read More
Hazys come and hazys go, but none have this much heart. With tropical and fruity aromas, this hazy IPA finishes smooth. Hazy Hearted IPA. Finally.... Read More
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4... Read More