A rose wine made from Nerello Mascalese grapes vinified in steel. The nose expresses a floral bouquet of pomegranate, citrus fruits and aromatic herbs. On the palate it is fresh, harmonious and persistent with a mineral finish.... Read More
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More
“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
A selection of grapes from Conterno’s vineyards in Monforte d’Alba: ‘Bricco San Pietro,’ ‘San Giovanni’ (near the village of Barolo) and ‘Ginestra’ (closer to Serralunga), each vinified... Read More
Minerality, blossom, ripe citrus, tropical fruit and pineapple form a beautiful deep nose. Small petrol hint. Good viscosity, mouth filling, fine acidity, very well balanced with the ripe fruit with a little residual sugar. Quite... Read More
La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
Badoz Trousseau Les Roussots comes exclusively from 32-year-old vines in this prime site in Poligny. Trousseau is late to bud and develops a back-purple color as it ripens. The soil is gravel mixed with red clay and grey-marne... Read More
This Constance cuvée refers to the lady of the heart of d'Artagnan. In its image, this wine has character. Its flattering aromas of black fruits enhanced by a hint of spice linger on the palate and accompany the velvety... Read More
Saint-Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.
From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.
The fruit for this cuvee mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy... Read More
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More
Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.
The wine is dark and opaque. Sweet spice and dark chocolate aromas mingle with boysenberry and blackberry fruits. There is a palate-pleasing richness, followed by a creamy note and warm mouth-filling tannins in a smooth yet powerful... Read More
Pale gold colour with silver highlights. A fresh nose of menthol accompanied with citrus notes. The mouth is supple and open. The finish shows a touch of vivacity which gives it some life and freshness.