NORTHERN SPY, MACINTOSH, MANCHURIAN CRAB, RHODE ISLAND GREENING, DABINETT Complex, off-dry cider with aromas of wild flower, pickled pear and honey Half Sour undergoes three partial fermentations over six months; carbonated Named... Read More
Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe, as we believe it challenges the boundaries between cider and wine. Maybe is a sparkling fruit wine (Fruit Pét-Nat) made with 65% pears... Read More
TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10%... Read More
Winemaker’s note: “Our third vintage working with Dabinett, this time bottled in 750ml glass rather than cans. This blend has a bit more texture and some of the richness that comes from the bittersweet Dabinett. Lightly... Read More